Nutrition is a bedrock of academic achievement, behavior and school climate. Whether apparent in school cafeteria selections, vending machines and other privately sold foods, or candy shared throughout the school day. Meaningful Student Involvement can be a key to transforming school nutrition.
What It Is
School nutrition is meant to provide proper nutrition for students to support the growth, development and learning of students in schools. According to the Centers for Disease Control and Prevention, schools have a huge impact of student health. Because of their role in society and exposure in schools, students can learn healthy eating and receive healthy foods from schools like nowhere else. Nutritious, appealing foods and drinks should be provided in school cafeterias, vending machines, snack bars, school stores, and other places in schools that offer food and beverages to students. Nutrition education should also be part of a comprehensive school health education curriculum, and nutrition staff should be part of every school, district and state coordinated school health approach.
Opportunities for Meaningful Student Involvement
As students become more accustomed to personalized learning, teaching and leadership throughout schools, they want more relevant food choices to support their experiences in schools. School nutrition has to be as engaging as classroom education. While society is embracing greater health in nutrition, schools are responsible for doing the same. Meaningful Student Involvement can facilitate this. There are examples of this work happening around the world.
- BOSTON: The Boston Student Advisory Council met regularly and advised a group over the course of a year with representatives from Boston Public Schools Food and Nutrition Services to discuss issues related to school food and vending machines. Students advised a group of doctors working with the Nutrition Group on how to create healthy snacks that students will actually eat.
- PENNSYLVANIA: Student involvement in wellness goals was promoted by having them work with local education agencies to develop Local Wellness Policies. Participating in the research, evaluation and re-design of school nutrition policies, student engagement was shown to increase, as did student acceptance in an array of health-related areas. Research found this approach may have promise in the area of obesity prevention. (Jomaa, L. H., E. McDonnell, et al. (2010) “Student Involvement in Wellness Policies: A Study of Pennsylvania Local Education Agencies,” Journal of Nutrition Education and Behavior 42(6): 372-379)